Cayuga dietician Teri Morrow talks with corn master Bonnie Skye about her passion for white corn. “Everything on the cob is used,” explains Skye. “From the husks to the cobs and everything!" Take a look at these fabulous miniatures made from corn husks, leather and beadwork. True artistry! For more, watch the episode Traditional Food in a Modern World from season 3 of WIOT TV on APTN.